Menu
Each wedding and outdoor party has a unique style and our service varies along with it. At Christopher Michael we specialize in five service styles that will enhance your guests experience.
French Style: French Style service allows for your guests to choose their food while still seated at their table. Our servers pair up and serve fresh food straight from the grill to your table for your convenience. The visual choice of proteins and sides creates an appetizing presentation sure to wow your guests.
Click Here for a sample French Style menu
Delicious Duo: Our ‘Delicious Duo’ is a combination of your two choices of proteins along with sides. Each guest receives his or her own elegant individually plated dinner cooked to perfection. Whether it's filet mignon and chicken or tuna and short ribs, treat your guests to a duo of delicious.
Click Here for a sample Delicious Duo menu
Buffet: Traditional buffet table is the classic way to service your guests. Beautifully decorated buffet tables add to the ambiance of your wedding and when finished with a carving station, your guests will be talking about the filet mignon for weeks.
Click Here for a sample Buffet menu
Family Style: Hot platters of food will be delivered to your table and guests dine 'family style' choosing what catches their eye. The perfect way to make sure everybody feels like family at your party.
Click Here for a sample Family Style menu
Cocktail Reception: Themed service tables give your guests the ability to experience different cuisines of your choosing. Each table not only looks the part but tastes the part. Common themes include a pasta table, Italian table, salad table, Greek Table, Irish Table and Mexican tables.
Click Here for a sample Cocktail Reception menu.
Click Here for Bar menu.
Lobster Bakes
Hosting a Lobster Bake is a sensational way to treat your guests to the best the East End has to offer from the sea, the farm and the grill. Below are three delicious options that offer a glimpse to a full bounty of the region for the delight of your taste buds.